- 12 honey graham crackers
- 1 (1 ounce) tube black decorating gel (such as Wilton Icing Writer®)
- 15 (1 ounce) squares dark chocolate (such as Hershey's®)
- 66 miniature marshmallows
- 6 skull-shaped candy decorations (such as Wilton® Icing Decorations)
- 1 tablespoon red cookie icing (such as Wilton®)
- Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long, thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat with remaining graham crackers using the first one as a template.
- Lay 6 graham crackers on a plate. Draw crosses and the letters "RIP" on the center of each coffin lid using the black decorating gel.
- Break 3 dark chocolate squares in half. Leave remaining 12 squares whole.
- Lay remaining 6 graham crackers on a baking sheet. Place 2 1/2 squares of chocolate on each, leaving room on for the skull. Arrange 11 miniature marshmallows on top of the chocolate in the shape of a skeleton: 4 for arms, 5 for the body, and 2 for legs.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler on the low setting.
- Place graham cracker coffins under the broiler until marshmallows bring to color, 10 to 20 seconds.
- Place skull candies above the marshmallow skeletons. Drizzle red icing over the s'mores. Sandwich the s'mores with the decorated graham cracker coffin lids.
05/18/2018
recipepes.com
Bloody Skeleton S'mores, recipe
PT15M
PT1H
5
455 calories