- 1 small tomato, seeded and chopped
- 4 slices cooked bacon, crumbled
- 3 tablespoons diced dill pickles
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 4 hot dogs
- 4 hot dog buns
- 2 lettuce leaves, thinly sliced, or as desired
- 1 green onion top, thinly sliced, or as desired
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
06/23/2019
recipepes.com
blt dogs, recipe
PT15M
PT1H
5
455 calories