Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad
  • 4 hearts of romaine lettuce, chopped
  • 1/2 English cucumber, sliced
  • 3/4 cup grape tomatoes, halved
  • 1/2 cup chopped toasted pecans
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled blue cheese
  • 3/4 cup balsamic vinaigrette


  1. Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

03/02/2017
Blue Cheese and Dried Cranberry Tossed Salad, recipe PT15M PT1H 5 455 calories

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