- 1 Bosc pear, thinly sliced
- 1 1/2 cups apple juice
- 6 slices bacon
- 2 rosemary focaccia bread, or other square rolls, split
- 6 ounces blue cheese, crumbled
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
04/29/2018
recipepes.com
Blue Cheese, Bacon and Pear Brunch Sandwiches, recipe
PT15M
PT1H
5
455 calories
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