- 4 tablespoons butter, softened
- 1 onion, chopped
- 3 cloves garlic, minced
- 20 ounces cubed French bread
- 1 pound blue cheese, crumbled
- 5 eggs, lightly beaten
- 5 egg yolks
- 3 cups heavy cream
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
- Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
- In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.
05/12/2018
recipepes.com
Blue Cheese Bread Pudding, recipe
PT15M
PT1H
5
455 calories
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