- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 6 ears fresh corn, kernels cut from cob
- 3/4 cup milk
- 1 cup crumbled blue cheese
- Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
- Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.
03/24/2018
recipepes.com
Blue Cheese Garlic Sweet Corn, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
