Blue Cheese Herb Spread

2 tablespoons walnuts
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese, crumbled

Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

03/25/2018

recipepes.com Blue Cheese Herb Spread, recipe PT15M PT1H 5 455 calories

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Blue Cheese Herb Spread

Ingredients

Directions