- 8 ounces blue cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 small red onion, chopped
- 1 tablespoon capers, or to taste
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
03/22/2017
recipepes.com
Blue Cheese with Capers and Red Onion, recipe
PT15M
PT1H
5
455 calories
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