Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie
  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 3 tablespoons milk
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • Filling:
  • 1/4 cup white sugar
  • 1 pinch ground cinnamon, or to taste
  • 6 Golden Delicious apples, peeled and sliced
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/2 cup cold butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  5. Bake in preheated oven until golden and bubbly, about 45 minutes.

05/03/2018
Blue Ribbon Apple Crumb Pie, recipe PT15M PT1H 5 455 calories

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