- Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 3 tablespoons milk
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- Filling:
- 1/4 cup white sugar
- 1 pinch ground cinnamon, or to taste
- 6 Golden Delicious apples, peeled and sliced
- Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup packed dark brown sugar
- 1/2 cup cold butter
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
- Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
- Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
- Bake in preheated oven until golden and bubbly, about 45 minutes.
05/03/2018
recipepes.com
Blue Ribbon Apple Crumb Pie, recipe
PT15M
PT1H
5
455 calories
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