- 2 pounds extra lean ground beef
- 2 cups crushed buttery round crackers or fresh bread crumbs
- 2 large eggs, slightly beaten
- 1 onion, finely chopped
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices bacon
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
04/08/2018
recipepes.com
Blue Ribbon Meatloaf from Crosse & Blackwell, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
