Blue Times Two Salad

Blue Times Two Salad

Ingredients

  • 4 cups baby spinach
  • 2 cups arugula
  • 1 1/2 cups blueberries
  • 1/2 cup thinly sliced red onion
  • 1/3 cup coarsely chopped pecans, toasted*
  • 1/4 cup crumbled blue cheese
  • Double Blue Dressing:
  • 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons crumbled blue cheese


Directions

  1. Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
  2. Whisk together the VOSKOS(R) Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.

05/02/2018
Blue Times Two Salad, recipe PT15M PT1H 5 455 calories

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