Blueberry Baked Oatmeal

Blueberry Baked Oatmeal
  • 2 cups regular rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1 (8 ounce) bottle Carnation Breakfast Essentials® Classic French Vanilla Ready-to-Drink
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh blueberries
  • Optional serve-with items:
  • Vanilla-flavored low-fat Greek yogurt
  • Additional fresh fruit


  1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In a medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
  3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
  4. Serve warm. If desired, serve with yogurt and/or additional fruit.

04/02/2018
Blueberry Baked Oatmeal, recipe PT15M PT1H 5 455 calories

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