- Blueberry Shrub:
- 1 cup fresh blueberries
- 1 cup white sugar
- 1 cup red wine vinegar
- 1/2 teaspoon whole black peppercorns
- Cocktail:
- ice cubes
- 1 1/2 fluid ounces bourbon
- 3 fluid ounces ginger beer
- blueberries
- lime wedge
- Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
- Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
08/15/2019
recipepes.com
blueberry-bourbon shrub, recipe
PT15M
PT1H
5
455 calories