- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 3 eggs
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups blueberries
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
03/28/2017
recipepes.com
blueberry cream cheese pound cake, recipe
PT15M
PT1H
5
455 calories
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