- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 1 1/2 cups white sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 2 cups blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.
03/21/2017
recipepes.com
blueberry crumble bars, recipe
PT15M
PT1H
5
455 calories
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