Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup honey
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil, or as desired
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 teaspoon coconut oil, or as needed


  1. Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  2. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  3. Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/16/2018
Blueberry Oatmeal Pancakes, recipe PT15M PT1H 5 455 calories

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