blueberry spread

blueberry spread

Ingredients

  • 2 cups fresh blueberries
  • 3/4 cup water, divided
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons white sugar


Directions

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2. Meanwhile, soak gelatin in 1/4 cup cold water.
  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

09/15/2019
blueberry spread, recipe PT15M PT1H 5 455 calories

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