- 1 pint fresh or frozen blueberries
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 teaspoons grated lemon peel
- 3/4 cup cold butter or margarine
- 2 cups biscuit baking mix, divided
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cold butter or margarine
- 1/2 cup chopped nuts
- Blueberry Sauce:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
- 1 pint blueberries
- Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
- Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
- Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
03/28/2017
recipepes.com
blueberry streusel cobbler, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
