blueberry streusel cobbler

blueberry streusel cobbler
  • 1 pint fresh or frozen blueberries
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons grated lemon peel
  • 3/4 cup cold butter or margarine
  • 2 cups biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/2 cup chopped nuts
  • Blueberry Sauce:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 1 pint blueberries


  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

03/28/2017
blueberry streusel cobbler, recipe PT15M PT1H 5 455 calories

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