Blueberry Yogurt Pops

Blueberry Yogurt Pops
  • 1 (32 ounce) container Greek yogurt
  • 12 ounces fresh blueberries
  • 1 tablespoon honey


  1. Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  2. Freeze until pops are solid, about 4 hours.

04/02/2018
Blueberry Yogurt Pops, recipe PT15M PT1H 5 455 calories

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