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Blueberry Yogurt Pops
1 (32 ounce) container Greek yogurt
12 ounces fresh blueberries
1 tablespoon honey
Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
Freeze until pops are solid, about 4 hours.
Blueberry Yogurt Pops, recipe
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