Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire
  • 12 habanero peppers, seeded and chopped
  • 1 (15.5 ounce) can sliced peaches in heavy syrup
  • 1/2 cup dark molasses
  • 1/2 cup yellow mustard
  • 1/2 cup light brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice


  1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

04/08/2017
Bob's Habanero Hot Sauce - Liquid Fire, recipe PT15M PT1H 5 455 calories

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