- 1 tablespoon butter
- 2 onions, diced
- 2 eggs
- 1 cup milk
- 1 cup old-fashioned oats
- 3/4 cup golden raisins
- 1/4 cup slivered almonds
- 2 tablespoons vinegar
- 2 tablespoons curry powder, or to taste
- 1 tablespoon white sugar
- 2 teaspoons salt
- 3/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 2 pounds lean ground beef
- 4 bay leaves, or more to taste
- 1 egg
- 1/4 cup milk
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
03/24/2018
recipepes.com
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