Boiled Potatoes with Chives

Boiled Potatoes with Chives
  • 3 tablespoons unsalted butter, softened
  • 2 pounds very small red potatoes, scrubbed
  • salt and ground black pepper to taste
  • 3 tablespoons finely chopped fresh chives


  1. Place butter in a serving bowl.
  2. Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  3. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

05/01/2018
Boiled Potatoes with Chives, recipe PT15M PT1H 5 455 calories

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