Bok Choy Ramen Salad

Bok Choy Ramen Salad
  • Salad Dressing:
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • Salad Crunchies:
  • 1/4 cup butter
  • 2 tablespoons white sugar
  • 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
  • 1/2 cup sesame seeds
  • 3 ounces slivered almonds
  • 1 tablespoon soy sauce
  • 2 large heads bok choy, chopped
  • 6 green onions, chopped


  1. Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
  2. Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
  3. Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

04/13/2018
Bok Choy Ramen Salad, recipe PT15M PT1H 5 455 calories

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