- Salad Dressing:
- 1/2 cup canola oil
- 1/2 cup white sugar
- 1/4 cup red wine vinegar
- 2 tablespoons soy sauce
- Salad Crunchies:
- 1/4 cup butter
- 2 tablespoons white sugar
- 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
- 1/2 cup sesame seeds
- 3 ounces slivered almonds
- 1 tablespoon soy sauce
- 2 large heads bok choy, chopped
- 6 green onions, chopped
- Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
04/13/2018
recipepes.com
Bok Choy Ramen Salad, recipe
PT15M
PT1H
5
455 calories
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