- 1 large head bok choy
- 1 1/2 cups cold water
- 1 cup long grain rice
- 1 teaspoon soy sauce
- 1 teaspoon chili-garlic sauce (such as sambal)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon toasted sesame seeds
- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
05/20/2018
recipepes.com
Bok Choy Steamed Rice, recipe
PT15M
PT1H
5
455 calories
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