- 1 teaspoon sesame oil
- 1 red onion, finely sliced
- 2 cloves garlic, finely sliced
- 1 pound baby bok choy, trimmed
- 1 tablespoon light soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon toasted pine nuts
- 2 teaspoons toasted sesame seeds
- 1 cup Thai basil (optional)
- Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.
05/23/2018
recipepes.com
Bok Choy with Pine Nuts and Sesame Seeds, recipe
PT15M
PT1H
5
455 calories