Bolo Baeta (Brazilian Milk Cake)

Bolo Baeta (Brazilian Milk Cake)
  • 4 cups all-purpose flour
  • 1 quart milk
  • 3 cups confectioners' sugar, or more to taste
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1 lime, zested
  • 1 pinch salt


  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
  2. Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is golden brown, about 30 minutes.

04/28/2018
Bolo Baeta (Brazilian Milk Cake), recipe PT15M PT1H 5 455 calories

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