- 1 cup uncooked long-grain white rice
- 6 ounces diced dried mixed fruit
- 1/2 cup chopped onion
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 cups water
- 1 (3 pound) chicken, cut into pieces
- 2 tablespoons butter, melted
- 4 teaspoons curry powder, divided
- 1/2 teaspoon paprika
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
04/08/2017
recipepes.com
Bombay Chicken and Rice, recipe
PT15M
PT1H
5
455 calories
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