boston ced tea

boston ced tea
  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate


  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

03/30/2017
boston ced tea, recipe PT15M PT1H 5 455 calories

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