- 12 slices smoky bacon, finely chopped
- 2 onions, finely chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup bourbon
- Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
- Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.
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