Bourbon Chicken

Bourbon Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground ginger
  • 4 ounces soy sauce
  • 2 tablespoons dried minced onion
  • 1/2 cup packed brown sugar
  • 3/8 cup bourbon
  • 1/2 teaspoon garlic powder


Directions

  1. Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

03/17/2017
Bourbon Chicken, recipe PT15M PT1H 5 455 calories

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