Bourbon Fig Compote

Bourbon Fig Compote

Ingredients

  • 7 ounces dried Mission figs, diced
  • 1/4 cup white sugar
  • 1/4 cup bourbon whiskey
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 pinch salt


Directions

  1. Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

03/27/2018
Bourbon Fig Compote, recipe PT15M PT1H 5 455 calories

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