bourbon fried apples

bourbon fried apples

Ingredients

  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon Bourbon whiskey
  • 2 large apples, cored and chopped
  • 1 tablespoon raisins
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice


Directions

  1. Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

06/07/2019
bourbon fried apples, recipe PT15M PT1H 5 455 calories

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