Bourbon Little Smokies

Bourbon Little Smokies

Ingredients

  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/4 cup bourbon whiskey
  • 1/4 cup water
  • 1 (14 ounce) package beef smoky cocktail sausages


Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.

04/14/2018
Bourbon Little Smokies, recipe PT15M PT1H 5 455 calories

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