- 3 fresh peaches, sliced
- 1/4 cup bourbon
- 1 (1 pound) loaf crusty bread, sliced
- 8 ounces Burrata cheese
- 3 cups arugula
- 2 tablespoons olive oil, or to taste
- salt and ground black pepper to taste
- 2 tablespoons balsamic vinegar glaze (such as Trader Joe's®)
- 8 slices prosciutto, chopped
- Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
- Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
- Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.
05/07/2018
recipepes.com
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto, recipe
PT15M
PT1H
5
455 calories