Bow Ties with Broccoli, Pesto, and Sausage

Bow Ties with Broccoli, Pesto, and Sausage
  • 1/2 pound bulk Italian turkey sausage
  • 1 (16 ounce) package Barilla® Farfalle
  • 6 cups broccoli florets
  • 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto
  • 8 ounces mini fresh mozzarella balls (1/2-inch)
  • Fresh basil leaves (optional)


  1. In a large skillet, cook sausage over medium heat, breaking up with a wooden spoon, for 10 to 12 minutes or until cooked through.
  2. In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Barilla Farfalle; stir gently. Cook pasta according to package directions, adding broccoli for the last 2 to 3 minutes of cooking. Remove from heat and drain well.
  3. Meanwhile, in a small saucepan, heat Barilla Traditional Basil Pesto over medium-low heat until heated through; toss with pasta. Add the sausage to the pasta along with the mozzarella cheese.
  4. To serve, garnish with fresh basil leaves, if desired.

05/24/2018
Bow Ties with Broccoli, Pesto, and Sausage, recipe PT15M PT1H 5 455 calories

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