brandied bananas

brandied bananas

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped pecans
  • 2 medium bananas, sliced
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon brandy


Directions

  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

08/17/2019
brandied bananas, recipe PT15M PT1H 5 455 calories

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