brandy butter (hard sauce)

brandy butter (hard sauce)

Ingredients

  • 1 1/8 cups unsalted butter, softened
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice
  • 4 tablespoons brandy


Directions

  1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

08/01/2019
brandy butter (hard sauce), recipe PT15M PT1H 5 455 calories

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