brandy slush

brandy slush
  • 5 cups boiling water
  • 4 (2 g) bags green tea
  • 1 cup white sugar
  • 1 (16 ounce) can frozen lemonade concentrate
  • 1 (16 ounce) can frozen orange juice concentrate
  • 2 cups brandy
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage


  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

04/08/2017
brandy slush, recipe PT15M PT1H 5 455 calories

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