Braseltouille - Meatatarian Ratatouille

Braseltouille - Meatatarian Ratatouille
  • 1 pound spicy ground sausage
  • 1 tablespoon sausage drippings
  • 1 green bell pepper, chopped
  • 1/2 white onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 3 yellow squash, halved lengthwise and sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a large skillet over medium heat until sausage is crumbly and no longer pink, about 10 minutes; drain excess grease, reserving 1 tablespoon of the pan drippings. Transfer drained sausage to a large bowl and set aside. Cook and stir green bell pepper, onion, and garlic in the pan drippings until green pepper is soft, about 8 minutes; transfer to bowl containing sausage.
  3. Swirl olive oil in the hot skillet and cook and stir zucchini and yellow squash in hot oil until slightly softened, about 8 minutes; stir in tomatoes and Italian seasoning. Season with salt and black pepper. Bring the mixture to a boil and simmer until squash are tender, 10 to 15 more minutes.
  4. Stir sausage and vegetables into skillet, raise heat to high, and bring mixture to a boil. Reduce heat to medium and cook, stirring often, until the liquid has reduced, about 15 minutes. Spread the mixture into a 9x13-inch baking dish and sprinkle Cheddar cheese over the top.
  5. Bake in the preheated oven until the mixture is bubbly and the cheese has melted and begun to brown, 25 to 30 minutes.

03/25/2017
Braseltouille - Meatatarian Ratatouille, recipe PT15M PT1H 5 455 calories

Comment on this content
Grilled Corn Off the Cob Salad
Grilled Corn Off the Cob Salad
Preheat an outdoor grill for medium heat, and lightly oil th..
304
Rib Rub for Fall-Off-The-Bone Ribs
Rib Rub for Fall-Off-The-Bone Ribs
Combine white sugar, brown sugar, salt, paprika, black peppe..
4
175
Dal Makhani (ndian Lentils)
Dal Makhani (ndian Lentils)
Place lentils and kidney beans in a large bowl; cover with p..
90
Best Ever Meatloaf with Brown Gravy
Best Ever Meatloaf with Brown Gravy
Preheat oven to 350 degrees F (175 degrees C).In a large bow..
915
Captain Jack's Peach Pie
Captain Jack's Peach Pie
Preheat oven to 400 degrees F (200 degrees C). Lightly greas..
89
Double Berry Brownie Yogurt Cup
Double Berry Brownie Yogurt Cup
Remove 1 tablespoon yogurt from yogurt container.Stir in 1 t..
261
Cheese Lover's Tuna Casserole
Cheese Lover's Tuna Casserole
Preheat oven to 350 degrees F (175 degrees C).Bring a large ..
674
baking mix blackberry cobbler
baking mix blackberry cobbler
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9..
877
Chicken with Ginger Pesto
Chicken with Ginger Pesto
Pour the white wine into a saucepan of lightly salted water,..
84
Ratatouille
Ratatouille
Preheat oven to 350 degrees F (175 degrees C). Coat bottom a..
568
Ratatouille with Curry
Ratatouille with Curry
Heat olive oil in a large skillet over medium heat; cook and..
66
Ratatouille Sandwich
Ratatouille Sandwich
Preheat a panini press according to manufacturer's instr..
234
Ratatouille with Chickpeas
Ratatouille with Chickpeas
Heat olive oil in a heavy-bottomed pot over medium heat; coo..
69
Ratatouille Provencale
Ratatouille Provencale
Pour olive oil in a large pot and heat over high heat. Add o..
65
Disney's Ratatouille
Disney's Ratatouille
Preheat the oven to 375 degrees F (190 degrees C).Spread tom..
536
Ratatouille Bake
Ratatouille Bake
Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2..
1
549