- 1/4 cup vegetable oil
- 4 russet potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces braunschweiger (liverwurst), sliced
- salt and ground black pepper to taste
- Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
05/23/2018
recipepes.com
Braunschweiger Potato Hash, recipe
PT15M
PT1H
5
455 calories
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