- 1/2 avocado, peeled and pitted
- 1 cup half-and-half, divided
- 1/2 lemon
- 1 (14 ounce) can sweetened condensed milk
- Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
- Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
- Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.
10/22/2019
recipepes.com
brazilian avocado ce cream, recipe
PT15M
PT1H
5
455 calories
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