Brazilian Garlic Sauce (Molho de Alho)

2 tablespoons butter
5 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup milk
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon oregano

Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.

04/18/2018

recipepes.com Brazilian Garlic Sauce (Molho de Alho), recipe PT15M PT1H 5 455 calories

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Brazilian Garlic Sauce (Molho de Alho)

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