brazilian passion fruit mousse (maracuja)

brazilian passion fruit mousse (maracuja)
  • 8 passion fruits
  • 1 tablespoon white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups cream



  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

03/13/2017
brazilian passion fruit mousse (maracuja), Mousse recipe PT15M PT1H 5 455 calories
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