- 1 cup Italian-season bread crumbs, or more to taste
- salt and ground black pepper to taste
- 1 egg
- 1/2 cup bay scallops, or more to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 teaspoons lemon juice
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
04/28/2018
recipepes.com
Breaded and Fried Scallops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
