- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 2 (.25 ounce) packages active dry yeast
- 3 tablespoons vegetable oil
- 1 egg
- 1 teaspoon salt
- 2 cups all-purpose flour
- 7 tablespoons white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups all-purpose flour, or as needed
- 1/2 cup butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
- Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
- Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
05/17/2018
recipepes.com
Breadsticks with Parmesan Butter, recipe
PT15M
PT1H
5
455 calories
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