Breakfast For Dinner

Breakfast For Dinner
  • 1 cup water
  • 1/2 cup rice
  • 2 slices bacon
  • 1 teaspoon oil, or as needed
  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 1 pinch cinnamon sugar, or to taste


  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.
  3. Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.
  4. Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.

04/29/2018
Breakfast For Dinner, recipe PT15M PT1H 5 455 calories

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