- 1 onion, chopped
- 6 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound sweet Italian sausage, casings removed
- 2 (15 ounce) cans tomato sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 (16 ounce) cans diced tomatoes
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 pinch cayenne pepper
- In a large saucepan over medium heat saute chopped onion and garlic in the oil. Break up sausage into small pieces and brown. Add tomato sauce, ground black pepper, dried oregano, dried basil, chopped tomatoes, salt, sugar and cayenne pepper; stir well. Let simmer uncovered 15 to 30 minutes.
03/03/2017
recipepes.com
brian's favorite sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
