- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 ciabatta rolls, sliced in half
- 1/2 pound cooked turkey, sliced
- 4 ounces Brie cheese, sliced
- 3 tablespoons cranberry sauce
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
04/06/2018
recipepes.com
Brie, Cranberry, and Turkey Paninis for 2, recipe
PT15M
PT1H
5
455 calories